Smithtown Restaurants

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Menu

Lunch

Appetizers	Jumbo Shrimp Cocktail	$14.95
	Oysters on the Half Shell	$10.95
	Clams on the Half Shell	$9.95
	Baked Clams	$7.95
	Chicken Livers Pate	$8.50
Soups	French Onion Soup	$6.50
	Seafood Bisque	$7.50
	Soup of the Day	$6.50
Salads	Grilled Chicken Caesar Salad	$12.95
	Club Salad	$10.95
	Confetti Salad	$11.50
	Pace's Salad	$8.50
	Mozzarella & Roasted Red Peppers with Basil	$8.95
Aged Steaks	New York Shell Steak	$29.95
	Marinated New York Shell Steak	$29.95
	Porterhouse Steak (for 2)	$34.95 per person
	Filet Mignon (10-12oz.)	$33.95
	Petite Filet Mignon (7-8oz.)	$28.95
	Chopped Steak	$21.95
Entrees	Center Cut Pork Chop	$17.95
	Stuffed Filet of Sole	$17.95
	Jumbo Stuffed Shrimp	$19.95
	Rigatoni Filleto di Pomodoro	$15.95
	Penne with Shrimp, Sundried Tomato, Cream & Fresh Basil	$18.95
All entrees served with vegetable, potato or rice, and choice of soup of the day or salad
Burgers	Deluxe Hamburger	$10.95
	Deluxe Cheeseburger	$11.50
Choice of American, Swiss, New York Cheddar or Provolone Burgers are served with French Fries
Burgers	Triple Deck Turkey Club	$9.95
	Roast Beef	$9.95
	Tuna Salad	$7.50
	Chicken Salad	$7.95
Above Salads also served as platters

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Directions

From Northern State Heading East:
Take Northern State Parkway East to the end.
Bear right heading east on Route 454 for 2.5 miles.
Bear left and head .5 miles. Pace's Steak House will be on your right.

From The LIE Heading East:
Exit 56
Turn left on Route 111 and proceed North 1.25 miles
Turn left on Route 454 (Vets Hwy) and proceed West .25 miles
Turn right on Route 347 (Nesconset Hwy) and proceed east .4 miles
Pace's Steak House will be on your right.

From The LIE Heading West:
Exit 57
Turn right on Route 454 (Vets Hwy)
Turn right on Route 347 (Nesconset Hwy) and proceed east .4 miles
Pace's Steak House will be on your right.

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About Us

A Cut Above.

Our signature steaks are a cut above in every way and you will taste why from the very first bite. We pay a lot of attention to our steaks long before they get to your table.

First, we select only the finest shells available directly from the market docks in the heart of New York City's famed meat packing district. With weeks of careful attention, in our specially constructed aging rooms under special lights and circulating fans to produce tasty, tender cuts of prime beef that rival even the legendary old steak houses of New York City.

For those who prefer it, our Marinated Steaks are bathed in a carefully prepared sauce for three full days, until the unique flavor of our secret family recipe permeates every succulent bite.
We pay lots of attention to all the details at Paces Steak House.

Our generous portions of vegetables are all farm fresh and prepared to your order. Our potatoes are Idaho giants, sure to please even the heartiest appetite. Skilled pastry chefs who know that a delicious dessert is like a sweet kiss goodnight after a perfect banquet create our desserts. Our wine list is a carefully crafted tribute to the vintner's art with selections from the finest vineyards in the world.

Our bar is a busy and friendly place providing big city sophistication in a relaxed suburban setting. We serve a dazzling selection of fine wines and spirits to a truly eclectic crowd of beautiful people, business giants, movers and shakers, powerful politicians and some of the downright nicest people you are likely to meet anywhere. We are proud to offer this cheerful environment to all of you who remember what good times are all about. Join us and find out why we are one of the most popular meeting places to be found anywhere on Long Island.

The Pace Family.... four generations of master chefs proudly serving fine food to discerning diners in Europe, Great Britain, New York City and Long Island. Now serving the best steak you'll ever have.