Smithtown Restaurants

March 2008

• 10 Tips for Grilling Perfect Seafood
  Thursday, March 27, 2008, by Shane Bryan.

  Grilled seafood can be a delightful culinary experience if done right. Many people shy away from seafood because they don't know what to do with it. Seafood makes a tasty, healthy meal on the grill. Did you know most fish has less than half the fat of beef? I would rather put a nice salmon fillet on the grill any day. However, grilling great seafood does take a little practice. I've put together 10 tips to help you get started. (read more)

• 7 Ways to Reduce High-Calorie Eating
  Thursday, March 27, 2008, by Kathryn Martyn.

  If you really want to get a handle on your weight problem, look first to where you eat, second at what you eat, and third how much you eat. Where, What and How Much? Try these steps choosing one tip at a time, and see how easily you can take some of the calories out of restaurant food.(read more)

• Hosting a Wine Party
  Thursday, March 27, 2008, by Nerello Glasure.

  Looking to have some fun with friends while sharing some wine? You should consider hosting a wine tasting party. It's a really neat way to share your wine favorites and be introduced to a variety of new and interesting wines. You can also add some spice to your fun by using a wine theme ("All About Reds", "Blindfold Tasting", etc.)(read more)

July 2007

• Americans Begin To Rein In National Appetite
  Tuesday, September 4, 2007, by Liz Peek, The Sun New York.

  Good grief. Is it possible that Americans are eating less? (Please forget the marathon hot dog fests you witnessed over the weekend.) Tiny signs of this sea change are popping up, a reversal that could have a serious impact on the food service industry and especially restaurants. (read more)

• Check, Please! What Diners Really Want
  Wednesday, July 25, 2007, by Jeanna Bryner, LiveScience Staff Writer.

  Restaurant-goers are a picky crowd, requiring more than just tasty fare to satisfy them. A new study finds that dirty menus and waiting for the check could be just as critical to a diner's overall experience. (read more)